Our Story

About Tandoor & Smoke

Tandoor & Smoke began with one delicious question: what happens when the fragrant spice of Indian cooking meets the low-and-slow craft of Southern BBQ?

The answer is a modern food brand built around sauces, seasonings, and flame-driven recipes that respect both traditions while making room for something new.

Our First Fire

Tandoor Red, our smoky tandoori BBQ sauce, is the flavor at the center of the brand. It is joined by Southern Masala, an all-purpose BBQ rub, and Tandoor Mop, a basting sauce made to build layers of flavor throughout the cook.

Our Promise

Every product must earn its place at the grill. We develop flavors for real food—ribs, brisket, wings, lamb, shrimp, vegetables, and whatever else you are excited to cook.

Two Traditions. One Fire.

We are building Tandoor & Smoke one recipe, product, and backyard cook at a time. Our goal is simple: help curious cooks make food that tastes unmistakably different.